Ingredients
1 tablespoon coconut oil
1 egg
2 egg whites
3 ripe mashed bananas
1/2 cup dates - soften with boiling water in a 1/2 cup water or use honey
2 cups of Gluten free flours- I use LSA, or a cup of almonds made into almond flour. (try blending the dry nuts into a flour use 1/2 cup pumpkin seeds 1 cup raw almonds, or and sun flower seeds or Oats
1 tspn baking powder
1 teaspoon cinnamon powder
1/2 cup mixed seeds -this could be chia, pumpkin, sunflower, or linseeds
1/4 cup of almond milk or pure orange juice - made from your blender or juicer - or squeeze and orange
Method
- Blend the flours dry set aside
- blend eggs, coconut oil, mashed bananas, spices, milks, dates, or honey, squeezed orange juice together on high speed.
- Pour into a large bowl, add seeds then slowly mix in the flours
Mix until a batter like texture, add more almond milk if you have to. The consistency should be similar to a cake mixture.
Pour into your banana loaf or cake tin. Remember to grease it with coconut oil first or use baking paper
Bake for around 25 mins -40 mins on 150 degree watch it, test with the fork to see if the inside is baked through .
Sit out to cool.
Serve with greek or coconut yoghurt and berries YUM!
https://jetsetmag.com/model-search/2019/nicola-arthur
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