FREE NUT CHEESE TASTER
It's that time of the year! Festive season is here. It's time to get your swimmers out and embrace summer!
What happens to you over the festive season? Do you find your weekends jam packed with catching up with friends, Xmas parties, celebrations and even birthday parties to attend.
One of my tips throughout the festive season is to get into a habit of making your own treats, dips, crisp breads and raw platters to take you your parties, so you can continue to eat healthy and FEEL amazing!
Check out my simple and easy to make raw vegan nut cheese. We made this on my recent Hunter Valley Retreat and all my guests where so impressed! We will also be educating my guests on the 1~ Day Retreat Xmas Raw Vegan Lunch on the 14th, however you can get your free Nut Cheese Taster here.
Let me know what you think!
FREE NUT CHEESE TASTER
Ingredients
- 1 cup almonds, soaked, drained and skins removed
- 3/4 cup water
- 2 tablespoons olive oil
- 3 tablespoons lemon juice
- 1 clove garlic
- pinch Himalayan Salt
METHOD
Soak
almonds overnight in water.
The skins should pop
off easily. Kids love doing this process.
Or soak in boiling water for 10 minutes allow to cool.
Drain
and pop off skins.
Place
all ingredients in food processor.
Process until smooth.
5 minutes
Place
nut mixture in nut-milk bag or colander lined with cheese cloth.
Give a light squeeze and place in refrigerator
over-night to set up.
The cheese can be used at this point or if you want it more firm, place it in the
dehydrator for 6+ hours (at 115 degrees) to form a rind.
Tips soaking almonds.
Soaked
almonds with skins removed.
Soak
them in hot water, wait at least 10 minutes or until water is cooled, the skins
should pop
off easily. Kids love doing this process.
The
almonds should be well blended and smooth.
The
mixture in the nut-milk bag, before putting it in the refrigerator.
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