Monday, November 26, 2012

Coconut oil for your Body and Soul



Healthy Raw Chocolates


From our test kitchen to your home kitchen

This week, we're sharing a recipe for healthy home made Delicious chocolates.  Our twist on a traditional dark chocolate. They're versatile enough to eat for t, snack along with a cup of green tea, a healthy treat for the kids or dessert with a loved one, right out of the fridge made from the super food Coconut oil.

10 Top Benefits of coconut oil
1. A healthy form of saturated fat compared to trans fat. Contains short term and medium-chain saturated fatty acids
2. Controls weight, easy to digest and protects the body from insulin resistance
3. Easy digestion, if you suffer from bloaty tummy. It is soothing to the tract, can help with irritable bowl syndrome, tummy bugs, bacteria, candida or parasites that cause bad digestion.
4.Can  help manage type 2  diabetes
5. Supports immunity
6. Boot metabolism- burn more calories
7. Prevents aging, wonderful for the skin, be sure to use virgin coconut oil with no additives for skin, face daily for that glow.
8. Cooks in high temperatures, its a safe fat to heat.
9. Stops sugar cravings. Add a spoonful to your smoothies, or enjoy a healthy chocolate.
10.Coconut oil is SIMPLE to cook with!

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PREPARATION INSTRUCTIONS

Melt the coconut if needed on low heat, add the cacao powder, agave, chia seeds, salt

Mix well. Pour into cupcake patties. I like to use silicone patties, so the chocolates just pop out easily and look just like a bought chocolate. Freeze. Store in freezer or refrigerator.
We'll be back next week with another fun and healthy recipe.

Happy cooking,
The Healthy Appetite team


Raw Chocolates made from Coconut oil


DESCRIPTION
5 mins
South America
Makes  8-10
INGREDIENTS

  •  2 large Tbspn virgin coconut oil
  • 2 tbspon cacao powder
  • 2 tbspn agave
  • 1 tbsp chia seeds
  • pinch of salt

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